Rose Popping Boba

Popping boba is used in water-based Bubble Tea as opposed to Milk Tea (which uses Tapioca). It has a super thin, gel-like outside, which bursts when biting on it, releasing the sweet juice inside. It is also known as Bursting Boba, Popping Boba, and Bursting Fruit Bubbles. Rose flavour, gives of a taste similar to rose water, but sweeter. It makes it possible to design some interesting off-beat drinks. This product is Halal certified.
Recommendations: Popping Boba pairs well with Sugar Syrup mixed with weak Tea OR with diluted Ice Tea Concentrate. Explore our Recommendations by clicking on the links.

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