Cherry Popping Boba

Popping boba is used in water-based Bubble Tea as opposed to Milk Tea (which uses Tapioca). It has a super thin, gel-like outside, which bursts when biting on it, releasing the sweet juice inside. It is also known as Bursting Boba, Popping Boba, and Bursting Fruit Bubbles. Cherry is a super popular flavour and is one of our top sellers. This product is Halal certified.

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Recommendations: Popping Boba pairs well with Sugar Syrup mixed with weak Tea OR with diluted Ice Tea Concentrate. Explore our Recommendations by clicking on the links.

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Recipes: 

• Try our Kiwi Bubble Tea Recipe with Cherry Boba