White chocolate Rooibos Latté

milk tart in a mug

A luxurious winter warmer that combines the rich, comforting flavour of rooibos with creamy white chocolate notes and a hint of Crème Brûlée sweetness. Perfect for cosy evenings and chilly mornings.

Ingredients

250ml freshly brewed Rooibos tea
2½ tablespoons Milky Bar powder
10ml Crème Brûlée syrup
White chocolate shavings for garnish

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method

Brew a strong cup of rooibos tea and pour into a large mug.
See: "How to Brew Authentic Bubble Tea Base")
Add the Milky Bar Powder and stir until completely dissolved.
Add the Crème Brûlée Syrup and mix well.
Top with a generous sprinkle of white chocolate shavings.
Serve immediately and enjoy while warm.

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