All orders placed after 11:30am on 19 December, will be processed from 5 January.
RECIPES
Sweet Grape & Litchi Pop
a sunny afternoon drink!
Some drinks just taste like a sunny afternoon. This one pairs the gentle sweetness of litchi with little bursts of juicy, sweet grape. It’s lovely beside the pool, on the patio while the braai gets going, or as an easy treat when friends pop in.
The best part? You can keep it light and refreshing with chilled water, give it a sparkle, or make a jug for everyone to share.
Ingredients
- 40 ml Litchi syrup
- 250ml chilled water
- 1 Scoop Grape popping boba
- Ice cubes
- Fresh litchi, optional
- Varieties: Chilled sparkling water or Iced Rooibos Tea
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Method
- Scoop the grape popping boba into a glass or a cup.
- Fill the glass with ice.
- Stir the syrup into the chilled water, then pour it over the ice and popping boba.
- Taste and adda splash more water if you prefer a lighter drink or add more syrup if you prefer it stronger.
- Garnish with fresh litchi if you want and serve with a boba straw.
make it your way
Add a little sparkle: Replace the still water with chilled sparkling water. Stir the syrup into a small splash of water first, then top up gently with sparkling water.
Make it an iced rooibos: Use chilled, lightly brewed rooibos in place of the water. It gives the drink a distinctly South African twist while letting the litchi and grape shine.
Make a braai jug: Multiply the syrup, water and boba by four. Mix the syrup and water in a jug, then add ice. Spoon the boba into individual glasses just before pouring so everyone gets their share of sweet grape pops.
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