Kiwi Milk Bubble Tea

yummy kiwi

Kiwi milk bubble tea is a beverage that stands out among other fruity blends.  Usually, kiwi syrup is used in water-based bubble teas, but surprisingly it goes quite well with milk tea! 

If you are a fan of a fruit and sour-tangy taste, this one is for you! The combination of chewy tapioca pearls and condensed milk (a South African darling!), makes this bubble tea drink a yummy mmmmm.... experience! 

  • 1 Earl grey tea bag 
  • 1 Cup of water
  • 30-40ml Kiwi syrup 
  • 125ml Full cream milk 
  • 2 Tbs condensed milk 
  • 1/2 Cup of cooked tapioca pearls (See our Recipe Here!
  • Ice cubes 
  • 1 Kiwi fruit peeled & sliced 
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  • Steep the earl grey tea into a cup of hot water for 3 minutes. Set it aside to come to room temperature.

  • Add the tea, milk, a few ice cubes, and the syrup into a shaker. Shake well for one minute. Taste for preferred sweetness.

  • In a serving cup, scoop the tapioca pearls and fresh ice cubes.

  • Pour the kiwi milk tea mixture over the pearls and cubes.

  • Add the condensed milk, if you prefer it more sweeter and stir.

  • Add a boba straw. Enjoy!

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