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RECIPES
French Vanilla Custard Pearl Tea
Milk tea powder has never tasted this good!
A warm café-style bubble tea with authentic Ceylon tea, creamy vanilla flavour and chewy brown sugar pearls. This luxurious winter drink combines the richness of bubble tea with the comforting warmth of a premium tea-house latte.
Ingredients
- 2 cups freshly brewed Ceylon black tea (you can use Five Roses' loose leaf)
- 1 cup milk
- 3 tbsp Milk Tea powder
- 2 tbsp French Vanilla syrup and extra for drizzling
- Prepared Tapioca Pearls coated with brown sugar syrup (see full recipe here)
- ½ tsp cinnamon powder
- Crushed caramel biscuits or Tennis biscuits
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tea base method
For the best flavour, brew your Ceylon tea using a strong bubble tea base method.
✨ Tip: Authentic bubble tea shops brew stronger tea to help the flavour stand out beautifully against milk, syrups and pearls.
method:
- Brew the Ceylon tea separately using a strong bubble tea tea base method.
- In a separate saucepan, gently warm the milk over medium-low heat. Do not boil.
- Stir the Milk Tea Powder, French Vanilla Syrup and cinnamon into the warm milk until smooth and creamy.
- Slowly pour the brewed tea into the milk mixture and stir gently to combine.
- Drizzle the extra French Vanilla syrup along the inside of clear mugs or glasses.
- Add prepared brown sugar tapioca pearls.
- Pour the warm vanilla milk tea mixture over the pearls.
- Finish with crushed caramel biscuit crumbs and a light cinnamon dusting.
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