RECIPES

Royal Cappuccino Latté

milk tart in a mug

A luxurious winter warmer that combines the rich, comforting flavour of rooibos with creamy white chocolate notes and a hint of Crème Brûlée sweetness. Perfect for cosy evenings and chilly mornings.

Cappuccino Tim Tams
Ingredients
  • 250ml full-cream milk
  • 2½ tablespoons Cappuccino powder
  • 1 freshly brewed espresso shot (30ml)
  • 50ml milk (for frothing)
  • Serving suggestion: Pack of Tim Tam Biscuits
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method
  • Brew a shot of espresso. If you don't have an espresso machine, dissolve 1–2 teaspoons of instant coffee in 30ml hot water, or brew a small amount of strong plunger coffee.
  • In a small saucepan, heat 250ml full-cream milk until steaming but not boiling. Whisk in the Cappuccino powder until completely dissolved and smooth.
  • Pour the espresso into your serving mug. 
  • Pour the warm cappuccino milk mixture into the mug and stir gently to combine. 
  • Froth the rest of the milk separately and spoon over the top of the latté. 
  • Dust lightly with cocoa powder or cinnamon. 

  • Pair your Royal Cappuccino Latté with a Tim Tam biscuit. For a classic Tim Tam Slam, bite off opposite corners and use the biscuit as a straw to sip the warm latté before enjoying the softened chocolate centre. A real royal experience!

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Cappuccino Milk Powder 250g