All orders placed after 11:30am on 19 December, will be processed from 5 January.
RECIPES
Golden Hour Boba Shake
a passionate treat!
Creamy mango, golden syrup swirls and juicy passion fruit popping boba make this a sunshine-filled treat.
Popping boba is not only made for bubble tea, but it's delicious when paired with ice cream, milkshakes and any sort of sweet treat or pudding.
If you'd like to play around with popping boba, browse our Guides & Tips page for endless possibilities!
These exciting popping pearls are a neat activity to introduce to your friends and family - make fun desserts together and create lasting memories.
ingredients:
Makes one large shake.
- 3 Scoops vanilla ice cream
- 1/2 Cup diced ripe mango
- 100ml Cold milk
- 40ml Mango syrup
- 40ml Passion fruit popping boba
- Whipped cream for topping
- Extra 10ml mango syrup
- A few extra popping boba for garnish
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method:
- Drizzle a little of the extra mango syrup down the inside of a glass or mug. It's creates a beautiful restaurant style effect. This is optional.
- Scoop the passion fruit popping boba into the bottom of a glass or mug.
- Blend the vanilla ice cream, diced mango, milk and the 40ml of mango syrup until thick and smooth. You can use one of our shakers or a blender for this part.
- Pour the milkshake gently over the popping boba.
- Top with whipped cream. Drizzle the remaining mango syrup over the cream and finish off with a few extra popping boba.
- Serve immediately with a wide boba straw.
Tip: For a thicker shake, start with slightly less milk and add more only as needed.
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