Golden Hour Boba Shake

Makes one large shake.

• 3 Scoops vanilla ice cream
• 1/2 Cup diced ripe mango 
• 100ml Cold milk
• 40ml Mango syrup 
• 40ml Passion fruit popping boba 
• Whipped cream for topping 
• A few extra popping boba for garnish

• Drizzle about 5 ml of the mango syrup down the inside of a tall serving glass.
• Spoon the passion fruit popping boba into the bottom of the glass. Add a small splash of milk only if needed to help it blend.
• Blend the vanilla ice cream, diced mango, milk and 25 ml mango syrup until thick and smooth. You can use one of our shakers for this part.
• Pour the shake gently over the popping boba, keeping the golden syrup swirls visible along the glass.
• Top with whipped cream. Drizzle over the remaining 10 ml mango syrup and finish with a few extra popping boba.
• Serve immediately with a wide boba straw.

Tip: For a thicker shake, start with slightly less milk and add more only as needed.