RECIPES

Dalgona Coffee Boba

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A Coffee alternative to bubble tea!

South Africans love their coffee! So, surprise! Bubble tea is not only for tea lovers. But you can enjoy the yummy & chewy tapioca pearls with your favourite caffeine drink, coffee, today! 

Dalgona coffee, also known as hand beaten coffee, is a beverage originating from Macau made by whipping equal parts instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. It can be topped with coffee powder, cocoa, crumbled biscuits, or honey.

Bubble Tea Empire has coffee milk powder available to make it easy for you to try out this exciting coffee recipe! 

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Ingredients
  • 2 Tbsp hot water

  • Ice cubes (as much as preferred to fill one glass)
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Method
  • Scoop the cooked tapioca pearls into a glass or cup

  • Cover with the ice cubes

  • Optional: Take your sugar syrup and create waves against the sides of the glass using a spoon to sweeten your milk and decorate the glass at the same time. You can alternatively sweeten the milk with condensed milk by simply stirring it into the milk beforehand.
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  • Pour the sweetened or normal milk over the ice cubes
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  • Top up with a mixture of coffee and sugar: Mix the coffee powder, sugar and hot water together. Now, using a whisker or hand blender, blend the coffee mixture until it is light, frothy and creamy. This might take a good amount of time.

  • Scoop the froth coffee mixture on top of your milk drink
  • Top it up by sprinkling our milk coffee powder, cocoa, crumbled biscuits or even some honey!
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