Caramel Apple Crush Milkshake | Bubble Tea Empire

caramel apple memory!

Enjoy this milkshake as a decadent weekend treat, a fun after-school surprise, a creamy dessert after a family meal or something special to serve during movie nights, birthdays and relaxed get-togethers with friends.

This shake will appeal to anyone who loves rich, buttery toffee and caramel flavours, creamy vanilla desserts and the classic pairing of caramel and green apple.

The Toffee Caramel Milk Powder gives the shake its smooth, indulgent sweetness, while the Apple Popping Boba adds a crisp, fruity burst that keeps every sip playful and refreshing.

If caramel desserts, toffee sweets, caramel apples or creamy milkshakes are your weakness, this deliciously nostalgic combination is made for you.

ingredients:

Makes one large shake.

3 Scoops vanilla ice cream
100ml Cold milk
40ml Caramel Toffee milkpowder
40ml Apple popping boba
Whipped cream for topping
10-15ml Caramel syrup (optional)
Pinch of cinnamon (optional)
Crushed caramel biscuits (optional)
Slices of green apple for garnish

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method:

Drizzle a little of the caramel syrup on the inside of a glass or cup. If you don't want to be that fancy, just skip this part.
Scoop the apple popping boba into the bottom of the glass or cup.
Add the milk and milkpowder to a blender or a shaker and mix well.
Add the ice cream and optional cinnamon to the blender or shaker. Mix until thick, creamy and smooth. Add a splash of milk if the mixture is too thick to pour.
Pour the milkshake over the apple popping boba in the glass or mug.
Top it up with the whipped cream, some caramel syrup and extra apple popping boba.
Finish with some crushed caramel biscuits and garnish with green apple slices.
Serve with a boba straw and enjoy!

Tip: For a thicker shake, start with slightly less milk and add more only as needed. For a stronger caramel toffee flavour, add 5-10ml of the milkpowder.

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